Oat and Berry-Stuffed Baked Peaches

Warm your soul on a cold Winter’s night with this healthy option for a dessert or snack – Yum!

Oat and Berry-Stuffed Baked Peaches

Prep time: 15 minutes

Cook time: 20 minutes

Serves: 2

• 1/2 cup (45g) rolled oats
• 1/3 (45g) cup dried cranberries
• 2 tablespoons dried blueberries
• 1 tablespoon shredded coconut
• 1 tablesppon pepitas (pumpkin seeds)
• 1 tablespoon raw honey
• 1 tablespoon cold-pressed extra virgin coconut oil
• 2 large peaches (440g), halved, stones removed
• Greek yoghurt of coconut yoghurt, to serve

Preheat oven to 180 degrees

Combine oats, berries, coconut, pepitas, honey and coconut in a small bowl

Place peach halves, cut side up on an oven tray; firmly press oat mixture into cavities, pilling mixture high

Bake peaches about 20 minutes or until topping is golden and peaches are tender. Serve with yoghurt.