Warm your soul on a cold Winter’s night with this healthy option for a dessert or snack – Yum!
Oat and Berry-Stuffed Baked Peaches
Prep time: 15 minutes
Cook time: 20 minutes
Serves: 2
- 1/2 cup (45g) rolled oats
- 1/3 (45g) cup dried cranberries
- 2 tablespoons dried blueberries
- 1 tablespoon shredded coconut
- 1 tablesppon pepitas (pumpkin seeds)
- 1 tablespoon raw honey
- 1 tablespoon cold-pressed extra virgin coconut oil
- 2 large peaches (440g), halved, stones removed
- Greek yoghurt of coconut yoghurt, to serve
Preheat oven to 180 degrees
Combine oats, berries, coconut, pepitas, honey and coconut in a small bowl
Place peach halves, cut side up on an oven tray; firmly press oat mixture into cavities, pilling mixture high
Bake peaches about 20 minutes or until topping is golden and peaches are tender. Serve with yoghurt.
