Oh-So Fresh Vietnamese Chicken Salad

Oh-So Fresh Vietnamese Chicken Salad

Preparation Time: 30 minutes | Total Time: 4 hours 30 minutes | Servings: Serves 2

Ingredients:

• 2 chicken breasts
• 1 punnet cherry tomatoes, halved
• 2 dozen snow peas, sliced
  
• 1 red capsicum, finely sliced
• 1 small cucumber, deseeded and finely sliced
• 1 medium carrot, julienned
• handful of spinach

Chicken marinade:

• 2 tbsp. tamari
• 1 lime, juiced
• 1 tbsp sesame oil
• 1/2 long red chilli, finely sliced
• ½ cup water
• 1 tsp sugar
• pinch of sea salt
• dressing: 1 tbsp. tamari
• 1 lime, zest and juice
• 1 tbsp. sesame oil

How to make it:

• Mix the chicken marinade ingredients in a bowl, and add in the chicken. Coat the chicken thoroughly, cover with cling wrap and place in the fridge to marinade for a minimum of 2hrs.
• Place the chicken, along with marinade and ½ cup water on a baking tray and cook for approx. 20 minutes in a preheated 180°C oven. Check to make sure it has cooked all the way through.
• Allow to cool for 5 minutes before slicing.
• Meanwhile, chop all of the salad ingredients, and place into a bowl.
• Whisk together the dressing ingredients, and drizzle over the salad just before serving.